Recipe from Planks Love and Guacamole
Ingredients:
Sauce
2/3 cup avocado oil or light olive oil
1 pastured egg
1 tsp lemon juice
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 cup orange sweet potato, peeled and cooked
1/4 cup full fat unsweetened coconut milk
1/4 cup nutritional yeast
3 cups Spaghetti Squash, cooked
3 cups Broccoli Florets, cooked
Directions:
1. Make sauce like mayo. Add egg, lemon juice, salt, pepper, garlic and onion powder to the food processor or blender. Pulse. Slowly drizzle 2/3 cup oil in while constantly pulsing.
2. Once emulsified, add cooked sweet potato, coconut milk and nutritional yeast to food processor or blender. Blend it in until smooth creamy sauce. *if sauce is too thick, add coconut milk 1 tbsp at a time
3. Serve sauce over spaghetti squash and mix in broccoli. Enjoy!
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