Tuesday, October 14, 2014

Eggs in Purgatory

Recipe from Clean Eating Mom

Heat 1 Tablespoon olive oil, 1 garlic clove and 1/4 teaspoon crushed red pepper in pan. Cook for one minute. Add one can diced tomatoes. When it starts to bubble, drop in eggs and cover. I cook mine for 4 minutes and the yolks were deliciously runny!

No comments:

Post a Comment