Friday, September 12, 2014

Whole30 Cilantro Lime Chicken and Prosciutto Wrapped Asparagus

Marinade adapted from

You need 2lbs chicken for this recipe (thighs, chicken tenders, or breasts)

Marinade: 4 T olive oil, 1/2 bunch chopped cilantro, 4 chopped garlic cloves, 1 tsp chili powder, 1/2 tsp cumin, juice from one lime

Directions: Mix marinade in a 9x13 pan. Roll 2 lb. chicken in marinade. Let sit 10 minutes. Cover with tin foil. Bake at 350 degrees for 25-30 mins.

If using chicken breasts slice into sections for more flavor. We used leg meat. You could use chicken tenders or thighs.

Prosciutto wrapped asparagus:

One bunch of asparagus washed and ends trimmed
Strips of prosciutto (check labels to make sure there is no added sugar)

Line a baking sheet with foil and wrap 5-6 pieces of asparagus with the prociutto. When you are done place each bunch on the pan and bake at 375 degrees for 10 mins.

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