Wednesday, September 24, 2014

Holly's homemade Marinara Sauce whole30 approved

1/8 cup minced garlic
1 med. Sweet Onion, diced
5-6 mushrooms cut in quarters (or as many as you want)
can of chopped olives or chop about 1/3- 1/2 can yourself
2 15oz. can diced tomatoes
1 12 oz. can tomato puree
1 8 oz jar sundried tomatoes in olive oil (check labels)

1 Tbsp. Olive Oil
1 tsp. (or less) sea salt
1 tsp. thyme
1 tsp. oregano
a bunch of fresh basil
pepper to taste
Saute garlic and onion in olive oil in sauce pan and add mushrooms and olives and let cook until everything is sauteed. In blender, blend all tomatoes (diced, sundried, and puree) Add that and the rest of ingredients( besides the basil)to the pan & mix well. Bring to boil then add fresh basil and reduce heat to low & simmer about a half hour or up to an hour. 

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