Saturday, September 13, 2014

spaghetti pizza pie / lasagna (whole30 approved)

before I put it in the oven

and what it looked like after


1 large spaghetti squash (steamed)
1lb italian sausage (check labels- got our from the butcher)
1 onion, diced
homemade pizza sauce (recipe below)
3 eggs, whipped

I steam the spaghetti squash for 30 min in our steamer. While squash is cooking, cook the sausage and onion together and make your pizza sauce. If you can find whole30 approved pizza sauce you can use that instead. Once the squash is done steaming, scrap out into a greased 9x13 pan. We use coconut oil to grease our pans. Add your cooked sausage to the homemade sauce and mix into the squash well. Add whipped eggs on top, and mix until you cannot see the egg anymore. Once everything is mixed well, bake in the oven for 1 hour at 400 degrees.

Holly's homemade pizza sauce from scratch:
1 16oz can diced tomatoes
2 6 oz cans tomato paste
sea salt and pepper to taste
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons pizza seasoning
a handful of fresh basil chopped
chopped olives (optional)
mushrooms (optional)
add any pizza toppings you would like basically

Place all ingredients in a large saucepan and cook over medium heat until warm. If using mushrooms or veggies that need to be cooked, make sure to cook those first and then add them to the sauce.

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