Monday, September 8, 2014

Healthy Blueberry Breakfast Clafouti

I love this recipe I threw together the other day, because its easy and can be both Whole30 and Paleo friendly. 


2 tbs. melted coconut oil 

6 eggs

1 cup coconut cream or thickened coconut milk

pinch of salt

1 blended up date (date paste)

1.5 tsp. cinnamon

3/4 cup blueberries

1 Tablespoon coconut flour

handful of slivered almonds

1 tsp vanilla (optional) *Do not use on whole30*


Preheat oven to 400 degrees. Grease a pie pan. Melt coconut oil. In a medium size bowl beat eggs, coconut cream, melted oil, salt, date paste and cinnamon with an electric mixer.

Pour egg mixture into greased pie pan and scatter blueberries throughout. Sprinkle coconut flour on top and finish off by sprinkling the slivered almonds on top of the flour, and bake for 40 minutes or until set. The clafouti will puff up in the oven and then sink once it starts to cool. I was craving puff pancakes, and this reminded me off them :)

We drizzled ours with pure maple syrup since we were not doing whole30 at the time.

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