Saturday, January 31, 2015

Spiced Sweet Potato fries and Creamy Guacamole Dip

I used the fry recipe I always do, found here, but I used ghee instead
and seasoned with 1 teaspoon smoked paprika, 1 teaspoon cumin, and 3/4 teaspoon chili powder (added the seasonings after the fries were covered in ghee)

Creamy Guacamole Dip:
1 small avocado
1/4 cup coconut cream
1/4 tsp lemon juice
1/4 tsp salt
pepper to taste
1/4 cup cilantro, chopped. This measurement was done before chopping the cilantro.

Combine everything in a small bowl, and mix until avocado is smashed well and everything is combined.

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