Friday, January 23, 2015

Bacon and Eggs in-a-(Squash) hole

  • 1 large acorn squash, cut into 4-5 rings
  • avocado oil
  • sea salt
  • 4-5 large eggs
  • 4-5 slices of bacon
  1. Preheat the oven to 425 degrees F.
  2. Chop the tip and tail off of the acorn squash. Cut the acorn squash into four 1/2"-thick rounds. You should be able to get 4 or 5 rings out of it. I am able to get 5. Scoop the seeds and innards out of each ring and discard. Lightly coat both sides of each round with avocado oil and place on baking sheet lined with foil. Place a slice of bacon on top of each ring. Sprinkle with salt and pepper and bake for 15 minutes, or until tender when poked with a fork.
  3. Remove squash from oven and lower the oven temperature to 350 degrees F.
  4. Crack one egg into each squash ring.
  5. Place in the oven and bake for another 12-15 minutes or so (depending on your oven) until egg whites have set up. 

No comments:

Post a Comment