Tuesday, November 18, 2014

Sweet Chicken Zoodle Soup


1 Tablespoon coconut oil
1 cup carrots, chopped
1 teaspoon minced garlic
1/2 teaspoon thyme
2 bay leafs
2 cups cooked chicken, chopped
6 cups chicken broth
sea salt and black pepper to taste
about half of a sweet potato, peeled and spiralized into noodles

  1. In a large stockpot, melt the coconut oil over medium heat and sauté the carrots and garlic, until tender (about 5 min). 
  2. 2. Add the chicken broth, bay leaves, thyme, and bring to a boil. Reduce the heat and allow to simmer for 10-15 min.
  3. Stir in sweet potato noodles and allow to cook for another couple minutes.
  4. Turn off heat, remove bay leaves, and season with salt and pepper.
  5. Serve hot and enjoy!

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