Sunday, April 12, 2015

Super Moist Pancakes

This is my husband's recipe

1 banana
2 eggs
3.17 oz unsweetened cinnamon apple sauce (1 of those food pouches we buy for our daughter)
1/4 cup almond milk
3 heaping Tablespoons of coconut flour

Mix together well and slowly pour a few tablespoons worth or up to 1/4 cup batter onto greased skillet. The amount you pour will determine the size and how many pancakes you can make from the batter. We made 6 pancakes from this batter amount. Cook for about 2 min, or until the pancake is golden. You know its ready to flip when bubbles form and pop around the edges. Cook the other side until golden and remove from the skillet. Stack and layer your pancakes with fresh fruit and top with maple syrup, and then enjoy every. single. bite! 

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