Ingredients:
1 red bell pepper
1 can albacore tuna (I buy mine from Costco and they are bigger cans)
1 Tablespoon mustard
chopped pickles (I cut up two sandwich stacker dill pickles)
handful of chopped red onion
handful of chopped cilantro
Directions:
Slice pepper in half and scrap out seeds and membranes.
Mix all other ingredients together and then stuff your pepper
This tastes so refreshingly wonderful. I loved this combo!
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